Skip to Main Content

LCRCC Webinar: Adapting Vermont Hospitality to COVID-19

This calendar is for business events only (workshops, seminars, conferences, etc…). If you have an event that you are looking to promote that is not a business event, please post it to our Tourism calendar.

Once your event is submitted, it will take up to 2 business days before being visible on the calendar.

Questions? Email [email protected].

(if you are scheduling a recurring event, make sure the start/end dates you enter at the top are for the first day of the event only)

MANY EVENTS HAVE BEEN CANCELED OR POSTPONED DUE TO CONCERNS OF SPREADING COVID-19. PLEASE CHECK WITH THE ORGANIZER TO FIND OUT IF THE EVENT IS STILL HAPPENING.

Loading Events

« All Events

  • This event has passed.

LCRCC Webinar: Adapting Vermont Hospitality to COVID-19

May 21 @ 9:00 am - 10:30 am

Free

The Lake Champlain Chamber’s next webinar, “Adapting Vermont Hospitality to COVID-19” addresses the unique challenges the hospitality industry has faced and discusses a path forward as the economy begins to reopen.

Our bars, restaurants, hotels, and recreational businesses were the first to experience restrictions on their operations. The hospitality industry has been one of hardest hit industries by the COVID-19 public health crisis. The Lake Champlain Chamber is here to help as we look towards reopening.

Join us and speakers for a discussion on how the hospitality industry can advocate for assistance and adapt to our new normal while generating business and revenue.

This webinar is free but registration will be capped at 90. Once it has sold out, interested parties can add themselves to the waitlist. If a spot doesn’t open up, we will share the recording with you once the webinar has concluded.

Speakers:

Rep. Matt Birong, 3Square Cafe

Jon Farmer, Foam Brewers

Susie Ely, Restaurant Poco

Ryan Chaffin, Farrell Distributing

Cathy Davis, Lake Champlain Chamber