Same Vermont, new story.
Vermont leads the country in two things: maple syrup production and ratio of cows to people. Its strong agricultural roots are not only celebrated at local farmer’s markets, co-ops and roadside farm stands but at its local eateries and beverage establishments. Connect with your farmer with a locally sourced burger or watch as your bartender makes a maple-infused elixir: when you eat and drink in Vermont, you are doing more than indulging your taste buds but commending Vermont’s vibrant farming culture.
Local Dining
Let your stomach do the thinking. When deep agriculture roots combine with an unparalleled Green Mountain creativity, you get a vibrant local dining scene. Vermont’s…
Spirits & Wine
Vermont wine makers are farmers first. They grow and harvest their grapes here, and as a result they’ve created their own little Napa Valley in…
