Skip to Main Content

Food & Drink

Same Vermont, new story.

Vermont leads the country in many things, among them maple syrup production and ratio of cows to people. Its strong agricultural roots are not only celebrated at local farmer’s markets, co-ops and roadside farm stands but at its local eateries and beverage establishments. Connect with your farmer with a locally sourced burger or watch as your bartender makes a maple-infused elixir: when you eat and drink in Vermont, you are doing more than indulging your taste buds but commending Vermont’s vibrant farming culture.