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Food & Drink

Same Vermont, new story.

Vermont leads the country in two things: maple syrup production and ratio of cows to people. Its strong agricultural roots are not only celebrated at local farmer’s markets, co-ops and roadside farm stands but at its local eateries and beverage establishments. Connect with your farmer with a locally sourced burger or watch as your bartender makes a maple-infused elixir: when you eat and drink in Vermont, you are doing more than indulging your taste buds but commending Vermont’s vibrant farming culture.